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Light, simple recipes

Main Course

Desert

Once upon a time the only cooking men would do involved a fire, half an ox and the great outdoors.
 
Yet modern man has evolved, to a point where we occasionally venture into the kitchen – and not just to get a beer from the fridge.
 
With Valentine’s Day upon us, there are few things more romantic than a home-cooked dinner for two, especially when prepared by someone who would not usually venture into the kitchen. Following a couple of simple guidelines can help you create that romantic evening at home.

Keep it light
The last thing you want is a Valentine’s Day meal so heavy that you are overcome with sleep immediately after finishing it. Keep the portions smaller, especially when serving rich foods.

Know your date
Be certain to know at least a little bit about your date’s food preferences before deciding on a menu. You do not want to serve veal to a vegetarian animal rights activist, or oysters to someone with a serious shellfish allergy.

Keep it simple
As much as you want to impress, do not forget that the evening is about spending time together more than it is about the food. Spending hours in the kitchen and being completely stressed out about the food could well spoil the rest of the evening.

Don’t overdo it
It is better to cook one simple dish well, rather than massacre each dish of a complex three course meal. You can always buy a starter and a dessert should you wish to focus all your attention on the main course.

Set the mood
Remember that a romantic dinner includes more than just food – candlelight, flowers and a bit of background music can really enhance the effect. WH