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25 May 2012
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TOPIC: Bartender of the Month
October 6, 2010
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Jono Firstbrook of The Attic
1.5 oz Bacardi rum
Half a muddled kiwi
Half a muddled lime
2 oz fresh kiwi juice
Shake with ice, pour into glass. Top up with ginger ale and float Vanilla Galliano on top.
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