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Today's Date: 25 May 2012 Sign In Login to E-mail Address: Password: forgot password? CayCompass Community Sign Up Login		Find a: Person Business
Aqua Beach A Light(house) lunch Making the most of island life South of the border Wedding bells at the Beach Suites Pop the cork Creating casual Caribbean elegance Having fun with Frangelico Treat yourself this Easter Duke’s Take a seat in Roland’s Garden Stop dissing those “teenager movies” Add a hand-made touch to the dinner table The wearing of the green Get razzed for the jazz	Glazed Carrots TOPIC: Dining & Entertainment November 1, 2010 > Comment on this story Back to Main Menu 2lbs carrots Orange juice 1 teaspoon butter Peel and cut the carrots into inch long batons. Cook in a little orange juice and 1 teaspoon of butter until cooked al dente Share your Comment We welcome your comments on our stories. Comments are submitted for possible publication on the condition that they may be edited. IMPORTANT IDENTITY INFORMATION: You will be able to create a ‘nickname’ which will allow you to remain anonymous, however, whilst we collect login information from you, this information will be kept confidential and only used to contact you directly, if required. We require a working email address - not for publication, but for verification. Please login to comment on our stories. Log In \| Register


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