Photo: Photos Stephen Clarke
Saag Lamb
Ingredients:
Lamb leg - 8 oz boneless cubes
Garlic - 1/2 tsp chopped
Green chilli - 1/2 tsp chopped
Ginger - 1/2 tsp chopped
Spinach - 4 oz
1 medium sized onion - chopped
1 medium sized tomato - chopped
Cumin seeds - 1/2 tsp
Cumin powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Salt – to taste
Heavy cream - for garnish
Cilantro - for garnish chopped
Method:
Blanch the fresh spinach and puree
Boil the lamb cubes with salt, a little ginger garlic paste, and garam masala powder.
Heat the oil in the pan, add the cumin seeds and fry until they begin to crackle, and then sauté ginger, garlic and chilli.
Saute the chopped onion until golden brown; add tomatoes, salt and sauté well.
Add lamb and remaining spice powder, finally add spinach puree.
Garnish with heavy cream and cilantro
and serve.