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Southwest Chicken Pasta Salad
TOPIC: Food & Wine
September 6, 2011
Main Story:
Simple Summer Entertaining
Serves: 8 to 10
Ingredients:
- 1 box (12 ounces) Penne Pasta
- 1 cup prepared salsa
- 8 ounces plain low-fat yogurt
- 2 cups cooked, diced chicken
- 1 can (15 ounces) corn, drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1/2 cup green onions, sliced
- 1 can (2.25 ounces) black olives, drained
- 1/2 cup cheddar cheese, shredded
- 1/4 cup cilantro, chopped
- Tortilla chips, optional
Directions:
- Prepare pasta according to package directions.
- In a medium bowl, whisk together salsa and yogurt.
- In a large bowl combine pasta, chicken, corn, black beans, green onions and black olives.
- Fold in dressing.
- Top with cheddar cheese and cilantro. Serve with tortilla chips, if desired.
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